Sacre Sucre is a Baltimore-based pâtisserie and café specializing in French-inspired pastries, viennoiserie, and artisan breads. We’re expanding our brunch and breakfast program and looking for dedicated cooks who value quality, consistency, and teamwork.
Position OverviewThe Breakfast Cook supports our hot line operations, focusing on breakfast and brunch service. This role requires strong attention to detail, organization, and a passion for precise execution. You’ll work closely with Chef Manuel and the Grill Lead Cook to deliver a refined yet approachable breakfast menu that aligns with Sacre Sucre’s standards of excellence.
ResponsibilitiesExecute breakfast and brunch menu items to specification and quality standards
Prepare and maintain mise en place for daily service
Maintain cleanliness and organization of the station and kitchen areas
Assist with prep, grill work, and plating as needed
Communicate effectively with BOH and FOH teams to ensure smooth service flow
Follow all food safety and sanitation procedures
1–2 years of professional kitchen experience (breakfast or grill preferred)
Strong sense of urgency and ability to multitask during high-volume service
Availability for early mornings and weekends
Reliability, professionalism, and willingness to learn new techniques
Commitment to maintaining a clean and organized workstation
Hourly Rate: $17–$20/hour, based on experience
Schedule: Full-time with early morning start times and weekend availability required
Positive and collaborative kitchen culture
Opportunities for skill development and growth within our expanding program
Employee discounts on pastries and café offerings
Join a team committed to craft, creativity, and consistency
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